ROASTED CACAO NIBS

 12.30

ROASTED CACAO NIBS

 12.30

Crushed cocoa beans, fermented, dried and roasted. Contain protein, fats, carbohydrates, fiber, iron, calcium, magnesium, vitamin B, vitamin C and E as many other useful ingredients. No sugar added.

Organic roasted and grinded cocoa beans from Nicaragua, no GMOs.

To consume directly or in combination with fruit and muesli. Can be added to shakes and desserts.

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Ingredients Toasted grinded cocoa beans.
Cocoa content 100%
Manufacturer Tuscani Cioccolato S.r.l., Italy
Storage Instructions Keep in a cool and dry environment. Maximum temperature 18°
Expiration 12 months

For more information on what is “fine” cocoa, click here.

 

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