41.40 82.75


 41.40 82.75

Dark Chocolate Extra 55% – Chocolate callets – Raw material for professionals: chocolatiers, pastry shops, ice cream parlors and restaurants.
Chocolate that will take you to Dahlia, a small piece of land in Nicaragua.

The natural and delicate recipe, with an intense taste of cocoa, with hints of vanilla and the aroma of the rich flora of Dahlia.


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Ingredients 55% cocoa mass, cocoa butter, cane sugar, organic Madagascar Bourbon vanilla.
Cocoa content 55%
Net weight 250 gr, 2.5 kg, 5 kg
Manufacturer Tuscani Cioccolato S.r.l., Italy
Storage Instructions Keep in a cool and dry environment. Maximum temperature 18°
Expiration 12 months

For more information on what is “fine” cocoa, click here.


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