47.40 94.75


 47.40 94.75

Milk Chocolate extra 39% – Chocolate callets – Raw material for professionals: chocolatiers, pastry shops, ice cream parlors and restaurants.

Chocolate that will immerse you in the past! A recipe made from cocoa of single origin from Nicaragua, designed to bring back the memory of pure products.

The balanced aroma of cocoa is combined with hints of vanilla and fresh alpine cream. A hug for the older ones and a perfect taste for the younger ones!


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Ingredients Cocoa mass 39%, organic cocoa butter, cane sugar, organic Madagascar Bourbon vanilla, whole milk powder, organic cream powder.
Cocoa content 39%
Net weight 250 gr, 2.5 kg, 5 kg
Manufacturer Tuscani Cioccolato S.r.l., Italy
Storage Instructions Keep in a cool and dry environment. Maximum temperature 18°
Expiration 12 months

For more information on what is “fine” cocoa, click here.


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